Chocolate Chip Pumpkin Bread

WET INGREDIENTS

1. 1 cup of vegetable oil
2. 2/3 cups of water
3. 4 eggs
4. 1 can of pumpkin

DRY INGREDIENTS

1. 2 cups of sugar
2. 1 cup of light brown sugar
3. 3 1/2 cups of flour
4. 2 tbs of cinnamon
5. 2 tbs of nutmeg
6. 1 tbs pumpkin spice
7. 2 tsp of baking soda
8. 2 cups of chocolate chips

DIRECTIONS

1. Heat oven to 350*.
2. 3 9x5 loaf pans (greased and floured)
3. In separate bowls: combine dry ingredients in one and wet ingredients and the sugar in another.
4. Combine the dry ingredients into the wet ingredients. Add 2 cups of chocolate chips.
5. Pour into the pans about 3/4 the way.
6. Bake for approximately 1 hour.