No Bake Caramel Pretzel Crack Bars

INGREDIENTS

1. 11.5 oz bag of Hershey’s Milk Chocolate Chips
2. 41 oz bag of Kraft Caramel Bits
3. 1/2 Cup Reese’s Peanut Butter Chips
4. 8 oz of Mini Twist Pretzels

DIRECTIONS

1. In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted.
2. Spread the melted chocolate on a parchment lined cookie sheet.
3. Place pretzels on top of the chocolate, they can overlap.
4. Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 1/2 minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.
5. Melt the reserved 1/4 cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips.
6. Let Bars cool completely then Enjoy!!