Chocolate Peppermint Kiss Cookies
INGREDIENTS
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1 cup butter , softened
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1 1/2 cup granulated sugar
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2 large eggs
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2 teaspoon vanilla extract
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2 cup all-purpose flour
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2/3 cup unsweetened cocoa powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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24 Hershey's peppermint kiss candies
DIRECTIONS
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Preheat oven to 350 degrees.
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In a large bowl combine the butter and sugar and beat until light and fluffy.
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Add the eggs and vanilla and beat until well combined.
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Stir together flour, cocoa, baking soda, salt; add to the bowl with the wet ingredients.
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Drop dough by rounded teaspoons onto a parchment lined cookie sheet.
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Bake for about 10 minutes or just until set. (Cookies may appear soft but will set up after removing them from the oven to cool for a few minutes.)
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Place a peppermint kiss in the center of each cookie.