INGREDIENTS

1. 1/3 cup honey
2. 4 cloves garlic, minced
3. 1/2 cup low sodium soy sauce (see notes for alternatives)
4. 1/2 cup no salt ketchup
5. 1/2 teaspoon dried oregano
6. 2 tablespoons chopped fresh parsley
7. 1 tablespoon sesame seed oil
8. 4 to 6 bone-in, skinless chicken thighs
9. salt and fresh ground pepper, to taste
10. 1/2 tablespoon toasted sesame seeds, for garnish
11. sliced green onions, for garnish

DIRECTIONS

1. In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.
2. Heat the Instant Pot in sauté mode. Add sesame oil to the pot.
3. Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.
4. Add the prepared honey garlic sauce to the pot; cover and lock the lid.
5. Cook in poultry mode for 20 minutes.
6. Turn off the pot and allow it to release the pressure, about 5 minutes.
7. Transfer chicken to a serving plate and spoon the sauce over the chicken.
8. Garnish with toasted sesame seeds and green onions. Serve.
10. Original Recipe: Here