Sausage Bread Stuffing

INGREDIENTS

1. 2 loaves bread
2. 2 16 oz packages of pork sausage
3. 4 eggs (slightly beaten)
4. 1 large onion (chopped)
5. 2 cups celery (diced)
6. 1/2 cup of milk
7. 1/3 cup of parsley
8. 1 1/2 tsp thyme
9. 1/2 tsp of salt
10. 1/2 tsp of seasoned pepper
11. 1/2 tsp of sage

DIRECTIONS

1. Using 8 quart pan, cook the sausage over medium heat until browned.
2. Using a slotted spoon remove sausage.
3. Pour all but 1/4 cup of drippings from pan.
4. In drippings, add onion and celery. Stir occasionally. Cook until tender, ~10 minutes.
5. Remove pan from heat.
6. Stir in cooked sausage, bread crumbs, eggs, milk, parsley, thyme, salt, pepper and sage.
7. Toss gently to mix.