Cinnamon Roll Casserole
INGREDIENTS
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2 cans Pillsbury Cinnamon Rolls
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1/2 cup milk
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4 eggs
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1 teaspoon cinnamon
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1/4 cup pure maple syrup
DIRECTIONS
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Pre-heat to 350.
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Grease a 9x13 pan with Pam.
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Cut up the rolls into small pieces and lay in the pan.
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In a bowl, whisk eggs, milk and cinnamon.
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Pour over rolls making sure they are all well coated.
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Drizzle on the maple syrup.
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Bake at 350 for approx 35 minutes or until puffed up and golden.
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Microwave the icing that came with the 2 cinnamon roll packs in a microwave safe bowl.
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Pour on top and serve warm!
